Flowers were arranged as if freshly gathered, cosmos, zinnias, dahlias, and wild umbels, lightly threaded with herbs, seed heads, and trailing greens. Vegetables sat confidently among stems: vine tomatoes, peppers and late-summer fruits, reflecting the intersection between floral arrangement and still life.

Informal vessels, softened urns and gently abundant installations worked in harmony with the setting. A potager entrance was created for the marquee to reflect the bride’s work in food styling.
The palette was calm but expressive: creams, blush
and butter yellow, lifted by glossy fruit and deep
green foliage.

Modern, playful, and intentional, this wedding celebrated the bride’s food stylist’s eye - celebrating seasonality, abundance, and the beauty of things grown and gathered and artfully arranged,